9th Edition of the Festival Culinaire Bernard Loiseau

1 Michelin Star Chef Masachi Ijichi from La Cachette restaurant in Valence France and Dammika Sarath from Constance Halaveli Maldives, have won the 9th edition of the Festival Culinaire Bernard Loiseau.

The competition which took place at the Constance Belle Mare plage from the 29th March to 06th April 2014 has also seen the crowning achievement of:
2nd Prize: JACOB HOLMSTROM - Gastrologik restaurant Stockholm - Sweden, 1 Michelin star and 
                 SANDY SOKALINGUM - Constance Lémuria Seychelles
3rd Prize: TIM ALLEN - Launceston Place London – United Kingdom, 1 Michelin star and
                 YOGESSEN RAMEN - Constance Ephelia Seychelles

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• Press Release : English  |  French
• Prize Giving : Photos
• The Dishes : PDF
• Highlights of the 9th edition of the Festival Culinaire Bernard Loiseau Video

Mark the dates for the 10th anniversary from 21st to 28th March 2015 !

All the action during the Culinary Festival Bernard Loiseau 9th Editions:

Day 6
Friday 4th April
• Cooking Class : Photos
• 6 Stars Dinner : Photos

Day 5 
Thursday 3rd April
• The Contest : Video | Photos
• The Dishes : Photos

Day 1
Sunday 30th March
• Discovery of Mauritian authentic flavors : Video | Photos

Day 4
Wednesday 2nd April
• Art de la table competition : Video | Photos
• 2nd Day Trial : Photos

Day 3
Tuesday 1st April
• First Day Trial : Photos
• Launching Cocktail : Video | Photos

Day 2
Monday 31st March
• Drawing lots of the teams : Photos
• Discovery of Spices : Video
• Visit of the market of Port Louis : Video | Photos
• Cocktail contest: Video | Photos

Day 1
Sunday 30th March
• Discovery of Mauritian authentic flavors : Video | Photos

All videos of the Culinary Festival, can be found on our Youtube channel, on a special playlist


Since 2006, Constance Hotels & Resorts orchestrates a one-week Culinary Festival with the Relais Bernard Loiseau and his Chef Patrick Bertron. 
The competition associates six Starred chefs - all holders of a star in the Michelin guide - with six cooks of Constance Hotels & Resorts.
The main objective of the Festival is to support the exchange, experience and knowledge of the participating professionals, and to gather men & women from very diverse horizons around a common passion: the love of cooking and the art of the table.
Gourmets are able to experience once again exceptional culinary delights during the 2014 Culinary Festival Bernard Loiseau at Constance Belle Mare Plage, Mauritius. For guests this is a rare opportunity to join some of the world’s leading chefs all together in one stunning location.
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Live the exciting moments of the 2013 edition by clicking on the following link: